Red Bottle stock a large number of premium spirits that you can't find on the shelf of most regular liquor stores. Please see a snapshot of our range below. For more information, please contact us. Note: Prices subject to change without notice, for current price please contact stores directly.

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Australian Craft Spirits

The Australian Craft Spirit industry has gone from almost nothing a couple of decades ago, to around 50 small, sometimes tiny, distillery’s all around the country, producing small batch spirits. From well-known Tasmanian whisky’s to gin & vodka distilled in inner city Sydney. We have a constantly changing range which includes –

Archie Rose (Roseberry, NSW)

The first distillery in Sydney since 1853. Will Edwards & his team of passionate new world distillers run 3 cooper pot stills hand crafted by Australia’s only still maker, Peter Bailly. Archie Rose gin is scented with native botanicals including blood lime, Dorrigo pepperleaf, lemon myrtle & river mint. Archie Rose vodka is twice filtered & has a subtle, natural sweetness with a finish of crisp apple & mint notes.

Noble Cut Gin (Newtown, NSW)

Noble Cut comes from Newtown craft brewers Young Henrys. Combining classic botanicals of juniper, coriander, orange peel cassia bark, liquorice & angelica root with some uniquely local botanicals such as pepperberry, bush tomato, cascara & sencha. All leading to a highly aromatic, highly complex & unique take on the London Dry style.

Botanic Australis Gin (Atherton Tablelands, Far North Queensland)

Distilled by Mark Watkins at the foot of Mount Uncle this gin contains some truly unique botanicals: juniper, peppermint gum, anise myrtle, wattle seed, pepper berry, cinnamon myrtle, lilly pilly, lemon myrtle, lemon scented gum, eucalyptus olida, finger lime, native ginger, river mint & bunya nut.

McHenry Puer Vodka (Mt Arthur, Tasmania)

William McHenry & Sons Distillery rests on the side of Mt Arthur in Tasmania, making this Australia’s southernmost distillery, at 43 degrees south. The purest air is found in this part of the world along with an abundant amount of pure spring water.

FNQ Iridium Rum (Atherton Tablelands, Far North Queensland)

Distilled at the Mount Uncle distillery by Mark Watkins. Made from 100% Cairns Highland sugar cane juice, triple distilled in a copper pot still then barrel aged for 4 years in American oak casks that previously held red wine.

Black Gate Quandong Liqueur (Dubbo, NSW)

Brian & Genise Hollingworth produce this unique spirit at Mendooran. A Quandong is a type of native peach, unique to Australia, which has a tart flavour reminiscent of peach, apricot or rhubarb, which is beautifully balanced by the sweetness of the syrup. A great accompaniment to a cheese or fruit platter.

Stone Pine Finger Lime Liqueur (Bathurst, NSW)

Bev & Ian Glen arrived in Australia from Scotland in 2006, with the aim of opening Bathurst’s first micro distillery, Glen having spent his entire career in the brewing & distilling industry. A blend of Stope Pine vodka & pink finger limes & cane sugar, inspired by the limoncellos of Italy. Citrus & finger lime aromas backed up by finger lime marmalade notes on the palate.

Hellyers Rd Whisky (Burnie, Tasmania)

Founded in 1997 & 100% owned by Tasmanian farmers, & named after Henry Hellyer, who, in 1825, was one of the first European explorers to set foot in the rugged interior of north west Tasmania.
Our range includes the Original Single Malt, 12 year old single malt, pinot noir finish single malt, peated single malt & the whisky cream liqueur.

Four Pillars Gin (Yarra Valley, Victoria)

Made by Cameron Mackenzie in a Carl still named after his mum, Wilma. Each batch of Four Pillars is only 460 bottles.
The classic gin botanicals are joined by Tasmanian pepperberry & lemon myrtle & quite unusually, whole, bio dynamically grown oranges. Winner of a Double Gold medal at San Francisco spirits competition & Silver at the London International Wine & Spirits Competition.
The range includes Four Pillars gin, navy strength & barrel aged.
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