flavours with fresh and lively acidity. A portion of the final blend was matured on
lees in the barrel, which has contributed depth to the texture."
- Paddy kendler, Herald Sun, August 2009
minerality, they harvest the fruit early and use neutral yeasts to accentuate the
chardonnay varietal character. "Elegant cool climate varietal intensity - radiant
lime, citrus and white peach, accentuated by a finely bubbled palate with a
crisp, refreshing finish." - Michael Ivicevich, Chief Winemaker
plum and red berry fruits accentuated with seductive savoury notes and svelte
tannins." - Michael Ivicevich, Chief Winemaker
spice, chocolate and plum.
A clean flavoursome palate
with marshmallow tannins.
Shoots well above its
class for the price. Always
popular with
cabernet Sauvignon
and chocolate oak flavours,
this complex wine shows
definitive varietal characters
combined with subtle oak
tannins. The resulting finish
is long, structured and
supple.
and raisin are evident. Soft
rich, dark berry and plum
fruits on the palate are
enhanced by the medium
tannins and good length.
blackcurrant jam with a
undercurrent of leafiness.
Not subtle, but it offers
bang for the buck and hard
to beat!
and velvety textures with juicy
strawberry, cinnamon and
nutmeg aromas. A great food
match with wood fired pizza or
spaghetti bolognese.
Shiraz 2008
mulberry jam, black cherry
and plum with lovely notes
of spice and black pepper.
A soft, seamless palate
with mulberry, liquorice
and plum flavours.
by mocha and spice, with
a dash of black pepper. A
full bodied yet balanced
palate is rounded out with
an earthy complexity and
soft tannins to provide a
pleasing finish.