Cabernet Merlot 2007
with tobacco/cigar-box and humus
aromas. Blackcurrant and raspberry
flavours add to the complexity. The
tannins are smooth and ripe, and very
tasty. Good drinking now or in the next
five years!" Sydney Morning Herald
by notes of cut plums, wild dark fruit, liquorice and
aniseed. These flavours follow through to a full
rich palate. A well balanced and textured wine.
fruit from Coonawarra, McLaren Vale and Robe.
Though the style is essentially fruit-driven, it
shows the classic varietal elements
of ripe blackcurrant/cedar aromas and
fine-grained tannins.
Pinot Noir 2008
delicate, but soon bursts with richness
and power as the delicious, fleshy
Pinot Noir flavours fill your mouth.
Sweet lifted fruits on the mid-palate
in fine balance with integrated tannins
and a long captivating finish that
lingers. Made for drinking now.
Cabernet Merlot 2008
displays ripe blackcurrant, plum and
mulberry accompanied by vanilla and
spice from oak maturation. Fresh and
vibrant full bodied fruit dominate the
palate which displays blackcurrant,
blackberry and mulberry primary fruit.
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Cabernet Sauvignon 2006
cedar, mineral, scorched earth,
black currant, and blackberry. This
is followed by an elegant wine with
good integration of oak, tannin, and
acidity, a seamless palate feel, and
excellent length.'
- Wine Advocate Feb `09
a great reputation all over Australia.
It helps when your top wines are
scoring as highly as 95 and 96/100
by James Halliday in his recent book
`Wine Companion 2010'. Winemaker
Greg Clack was a finalist at the `Young
Winemaker of the Year Awards
2008' and has hit the ground running
with these Adelaide Hills beauties.
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Sauvignon Blanc 2009
a really inviting well balanced mouthfeel. There's
plenty of character here with a dry refreshing finish.
Gold - 2008 International Wine Challenge
Silver - Adelaide Hills Wine Show 2009
follow through to a rich fruit driven palate. Great
for drinking right now on its own or even better
with barbequed meats Scored highly at
Red Bottle's latest blind wine tasting.
and plum flavours. These are all integrated well
with good savoury flavours and spice with
a hint of oak.